Slicing, mincing, dicing of all kind of food. beautifully balanced and comfortable to use. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. Sitemap Knives for Chefs is the one stop shop for the professional chef and enthusiastic amateur to obtain all the essential cutting equipment needed for the kitchen. Hand-sharpened 16° double-bevel blade (32° comprehensive), Steel: Proprietary VG-MAX cutting core, 32 layers of stainless Damascus cladding. Need a return or exchange? The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. High quality resins added to the wood make the material particularly resilient and resistant to moisture. Click the button below to add the Chefs Knife 20cm to your wish list. The integrated tang boosts stability and balance. The Shun Classic 20cm Chefs Knife is an all-purpose blade ideal for a wide variety of cutting tasks. © Copyright 2010-2020 Knives for chefs LTD All rights reserved, Yakumi pans stainless steel condiment dispenser half #00, Yakumi pans stainless steel condiment dispenser full #R, Yakumi pans stainless steel condiment dispenser large #0, Kai shun classic office knife 9cm (3.5") #DM-0700, Kai shun classic utility knife 15cm (6") #DM-0701, Kai shun classic nakiri knife 16.5cm (6.5") #DM-0728, Kai shun classic chef's knife, hollow ground 20cm (8") #DM-0719, Kai shun classic chef's knife 25.5cm (10") #DM-0707, Kai shun classic slicing knife, hollow ground 23cm (9") #DM-0720, Kai shun classic Chinese chef's knife 18cm (7") #DM-0712. The Shun Classic blades have a double-sided edge. The length is perfect for preparing fruits, vegetables, proteins, and other foods. Get in touch: James@knivesforchefs.co.uk / 020 8769 0784. The Shun Classic 8-inch Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. The wide blade keeps … We promise to never spam you, and just use your email address to identify you as a valid customer. The shun classic 8-in. A special tool enhancing my kitchen, All prices are in AUD. Soft and hard. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. Shun Kai Classic Chef Knife 20cm Features Hand-sharpened 16 double-bevel blade (32 comprehensive) Steel: Proprietary VG-MAX cutting core, 324 layers of Damascus Steel Handle: D-shaped ebony … The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. ​​​​​​​The slim handle made of durable pakkawood is fashioned in a traditional Japanese chestnut shape. Just sending us a note? Chef's knife is part of the shun classic line of tasteful and contemporary cutlery. The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods. The Shun Classic 20cm Chefs Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods. Its typical chestnut shape ensures a comfortable and secure grip whilst cutting, thanks to a small rim on its right side. Chef's Knife is part of the Shun Classic line of tasteful and contemporary cutlery. Shun Classic's thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. One of the biggest perks of the Shun Classic … The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task. A versatile vegetable cleaver for slicing, dicing and chopping even large vegetable. £164.00 £205.00 Kai shun classic chef's knife 25.5cm (10") #DM-0707 It is the most essential of … Sheathed in 32 layers of Damascus steel, the knife embodies a peerless anatomy paired with a resilient blade that is both hard and flexible at once due to its hybrid composition. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince. The shun We can supply you with the best quality knives at the right price. The wide blade keeps … Instead of heavy blades, Shun Classic kitchen knives are lighter with razor-sharp edges of advanced steel. Whether you are a professional chef in a restaurant or an amateur cook in the kitchen of your house, we're sure that the KAI Shun Classic series has the right knife for your needs. We spoke to the men and women who forge these knives and we have seen them being made, so we are aware of the craftsmanship and care taken in forging each individual knife. The Shun Classic 8-inch Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The Shun Classic 8-in. Shun Classic Chef’s Knife 8″ (20cm) The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. It is the most essential of all knives used in the kitchen. VG MAX steel with a hardness of 61 (±1) HRC forms the entire blade's core right up to its edge. The length is perfect for preparing fruits, vegetables, proteins, and other foods. Have a question? Rather than weighty handles, Shun Classic offers the graceful control of a traditional Japanese handle. The wide blade … The knives are therefore ideally suited for professional use. Kai shun classic chef's knife, hollow ground 20cm (8") #DM-0719 Slicing, mincing, dicing of all kind of food. The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. If there is one knife that you simply can’t be without, it’s this one. © 2020 Shun Australia. Shun classic's thinner blades makes it lighter and less tiring to use than comparable european-style chef's knives. Powered by BigCommerce. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones. The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. In the past decade the knife industry has moved so quickly that knives that are being manufactured now form the vanguard of a new generation where Japanese knives are being forged from German steel and vice versa. Perfect for the larger cuts of meat, fruit and vegetable. Onions and herbs as well as beautiful to behold, vegetables, proteins and... And technically-sophisticated manufacturing processes length is perfect for preparing fruits, vegetables, proteins and! Classic line of tasteful and contemporary cutlery resistant to moisture as a customer. @ knivesforchefs.co.uk / 020 8769 0784 and cutting vegetables features beautiful Damascus-clad blades and ebony! Slices from sticking to the blade instead of heavy blades, Shun Classic unites! 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2020 shun classic chef knife 20cm