And lastly, toasted nuts for crunch. In another bowl add the dry ingredients, flour, salt, baking powder, baking soda and spices. Tap the pans on the counter a few times to remove air bubbles trapped in the batter. Place a skillet over medium-low heat. Now you're ready to frost the carrot cake. https://www.homemade-dessert-recipes.com/pineapple-cake-recipes.html nuts as well as the shredded carrots, pineapples and raisins into the wet mixture. A little pineapple is added to keep the cake moist and sweet. Add to creamed mixture. Set aside. Most carrot cakes are covered in a cream cheese frosting and decorated with additional nuts. Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. You can make this in a 9×13 pan or (3) 8 inch round pans. The flavor mingles, it becomes moister and the cream cheese layers sit perfectly inbetween the layers. In a large bowl, cream together oil, sugar, eggs and vanilla. Step 10. Top with 1/3 of the frosting. This carrot cake is topped with the most delicious cream cheese buttercream icing. Smooth the frosting to edges. So it's up to you. Add the dry ingredients to the wet ingredients and stir until combined. Step 1. I love carrot cake and the addition of pineapple make this cake insanely irresistible. With a rubber spatula, mix until combined. It's to die for! But seriously, it doesn’t really taste like carrots too much, but it does have a mild carrot flavor. It’s spiced with cinnamon, nutmeg, and sometimes cloves or ginger. Step 6. With your electric mix, mix the cake on medium speed for about a minute or two. Plus, it was glammed up with a few pineapple flowers for a holiday lunch. Plus pre-grated carrots from the store, are very dry. Old fashioned Pineapple carrot cake tastes like heaven! #carrotcake #buttercream #creamcheeseicing #easter Step 1. Jump to the easy carrot cake recipe or watch our quick recipe video below to see how we make it. Butter for flavor and oil for moisture. It sounds like a delicious addition and I’m going to give it a try. I’ve always loved carrot cake. Using a stand mixer with a paddle attachment or a hand mixer, blend together the butter, cream cheese, powdered sugar, and vanilla until it is completely blended and smooth. Fold in nuts as well as the shredded carrots, pineapples and raisins into the wet mixture. However, applesauce may be substituted for a healthier version that saves on calories. In a separate bowl, mix flour, cinnamon, baking soda, and salt. I hope your friend enjoyed it too! It can serve a lot of purposes, from homemade desserts, birthday cakes to even wedding cakes. A moist carrot cake filled with crushed pineapple chopped walnuts and topped with an easy cream cheese frosting. Marta. Don’t forget to save this carrot cake recipe to your Pinterest board. Feb 29, 2020 - Explore Linda Wilson's board "old fashioned carrot cake" on Pinterest. Stir in flour mixture and carrots & pineapple. Old-fashioned carrot cake recipe. It is super moist carrot cake made from scratch. Not a fan of carrot cake or just want something else. Cut the circle out. However, adding just a bit to the cake, is perfect! This old fashioned carrot cake with pineapple is speckled with raisins and nuts and of loaded with fresh pineapples. In a small bowl cream oil, sugar, eggs and vanilla with a mixer. Pour half of the cake batter into one of the prepared pans and the remaining into the other pan. Properly grease the pan and parchment paper. And lastly, toasted nuts for … Spread the nuts evenly on a baking pan and bake stirring occasionally for 7-10 minutes or until the nuts are fragrant. A chilled. Your email address will not be published. Please Subscribe to Whisk It Real Gud for more recipes delivered straight to your inbox. Carrot cake gets better and better each day. Pecans in the batter is optional since we are using nuts on the outside of the cake. After the cake has cooled on the counter, refrigerate the cake per the recipe instructions. This is the Carrot Cake recipe you will add to your recipe box! September 6, 2018 By Laurie Neverman 9 Comments This post may contain affiliate links which won’t change your price but will share some … In a large bowl, sift together 2 cups of flour, the cinnamon, cloves, nutmeg, ginger, salt, baking powder, and baking soda. Doing so will help level out the top of the cakes. Jun 28, 2017 - Tender, moist and rich with that wonderful nostalgic flavor of yesteryear, this Old Fashioned Carrot Cake recipe is simply perfect! The cream cheese frosting is easy to make, but it tastes amazing! This carrot cake looks AMAZING!!!!!! But if you must, go ahead but there may be a lot of crumbs and the cake may just collapse. Step 2. Friday Gratitude- March Madness & Dinner Al Fresco 3.23.18 ». Butter for flavor and oil for moisture. Colleen. Stine Mari. Cook stirring occasionally for about 5-8 minutes. Lathiya. Your email address will not be published. In my version of carrot cake, I used FRESH pineapples but feel free to use canned diced pineapple if you prefer. Scrape down sides and bottom of bowl. Make sure to use the small grates not the big one. I think I’ll make these into muffins instead. Old fashioned carrot cake with pineapple is a very moist cake with freshly grated carrots in it. Ramona, I think more carrot cake recipes should include pineapple. Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. Pour mixture into 2 greased and floured 8-inch round cake pans. Check out how I used my food processor to make. Add the powdered sugar, ½ cup at a time, beating on low speed until combined then beat on medium high speed until the icing is smooth and creamy. And lastly, toasted nuts for crunch. Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. Mar 16, 2020 - This Old Fashioned Carrot cake with pineapple is speckled with fresh pineapples, raisins and nuts. With the mixer on low setting, gradually add half of the flour to the wet ingredients. Or refrigerate for up to 3 days. Most recipes use vegetable oil for moisture. See more ideas about Dessert recipes, Delicious desserts, Desserts. Trace the outline with a pencil. Thanks for sharing dear April. You can make use of a grater and grate it according to your taste. … Not a fan of carrot cake or just want something else. And lastly, toasted nuts for crunch. Fresh is always best. I love carrot cake but I’ve honestly never made it or tried it with pineapple. so I’ve been wanting to make something with them, and this is perfect! While the nuts cool down, it is time to make the cake. But butter and vegetable oil makes it more flavorful and moist. Cook's Tips and Recipe Variations: Carrot Cake with butter instead of oil: A fat is necessary to keep cakes moist and tender. Powered by WordPress. It is so moist! If you make the cake in the (3) 8 inch pans, plan on DOUBLING the Cream Cheese Buttercream recipe to make sure you have enough to cover all layers. I can’t wait to check out your other recipes. As strange as it may sound. My hubby overbought carrots the other day (stockpiler!) Bake for 25-30 minutes, or until a fork inserted in the center of a cake comes out clean with barely any crumbs. Set aside. Step 7. Did you try this recipe? easy moist carrot cake recipe with pineapple This is one gorgeous looking carrot cake I have seen. Mix in the grated carrots and walnuts if using. It’s quick and easy. I love the mixture of the carrots and pineapple, and side crumbing with the nuts is perfect for me. Beat the sugar and butter together until combined. Add the nuts and spread them in a single layer. Stir together with a spoon until all is moistened. I also agree, using real carrots will enhance the flavor. Coat the top of the first layer with about 1/3 cup of frosting. Carrot cake gets better and better each day. Old fashioned Pineapple carrot cake tastes like heaven! Place a skillet over medium-low heat. Perfect for an afternoon treat with a cup of tea! I can’t wait to try my hands on on this recipe. For a  better-tasting cake, make it a a head of time. Video for cream cheese frosting. Add the vegetable oil then the eggs one at a time. In a large mixing bowl mix flour, baking soda, baking powder, cinnamon and salt together with a wire whisk. https://www.tasteofhome.com/recipes/old-fashioned-carrot-cake To bake the nuts instead: Preheat oven to 350 degrees. To the batter, add the carrots, pineapple, raisins and toasted pecans. Pour the batter evenly into the 2 pans. It can also contain pecans, walnuts and of course pineapples. Gradually pour about a half of the dry mixture into the wet mixture and mix to combine. 1 can (8-ounce) crushed pineapple, in juice. Assemble the cake: Place the cake on a cake stand or serving platter. Then prepare the cream cheese frosting. Add the powdered sugar, ½ cup at a time, beating on low speed until combined then beat on medium high speed until the icing is smooth and creamy. I always use a good baking spray. This cake looks amazing and your photography is incredible. Old fashioned carrot cake with pineapple is the easiest and best-tasting cake I’ve ever had. The perfect amount of sweetness and warm spices are added to balance out the deep flavors of this cake. Cook stirring occasionally for about 3-8 minutes. By hand, stir in the carrots, drained pineapple, raisins, nuts, and coconut (if using) until it is evenly distributed. Then top with the last layer. In a separate bowl combine flour, baking soda, salt and cinnamon. My favorite homestyle carrot cake with pineapple, candied pecans, toasted coconut and big chunks of carrot cake! 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2020 old fashioned carrot cake recipe with pineapple