Dylan Roche is a professional full-time writer who works only to support his running habit. Add enough water to cover the potatoes and a dash of salt. Potatoes — whether you prefer russet, red, Yukon Gold or sweet potatoes — are a delicious side to any meal, but they can take a lot of time to cook. used as a substitute for professional medical advice, Copyright © Place in the microwave and cook on medium, turning once, until the potatoes are soft, about 20 minutes. This method uses the microwave and then a pan. Toss with your potato salad … any of the products or services that are advertised on the web site. You can change the toppings to suit. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Fortunately, the microwave is a marvel of human technology that can allow us to enjoy deliciously steamed potatoes in a matter of minutes! Pour the heavy cream over the potatoes. Place the cut potatoes in a microwave-safe bowl. Sweet potatoes have slightly fewer calories and carbohydrates than russet potatoes, though they do, as their name would suggest, have a little bit more sugar. microwave scalloped potatoes Place a layer of potatoes in a deep 2 quart ... temperature of the potatoes . and Most recipes that direct you to microwave potatoes — whether white or sweet — will instruct you to prick the potato with a fork to allow moisture to escape in the form of steam, and to wrap the potato in a towel that will absorb that steam. Keeping the potato intact, without scores or piercings, will allow the steam and fluids to build up inside and give you the right texture for mashing. ", State of Massachusetts: "How to Cook Your Fresh Vegetables in the Microwave", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. In a microwave-safe bowl, microwave spinach for 1 minute, or until wilted. Cut up potatoes and onions, put in microwave for 8 minutes...remove, add butter, olive oil, granulated garlic and dill...stir, … Start by washing the potatoes well; then slice them up into cubes and put them in a shallow microwave-safe dish. This article has been viewed 16,142 times. Put them into a large microwave-safe bowl with ½ a lemon in the center (make sure the lemon and the potatoes skin side down). Support for using the microwave as a healthy cooking option for potatoes can be found in numerous studies and reviews. Using the microwave for sweet potato cubes or white potato cubes is a fast and efficient method to cook this nutritious vegetable for use in many recipes. You can also try to microwave sweet potato cubes or white potato cubes using a microwave-safe dish. % of people told us that this article helped them. Place potatoes directly onto the microwave plate. Wash the potato and sweet potatoes and halve lengthways. (This time varies a minute or two according to the power of your oven.) Re peat until the knife moves through the potato like butter. If it isn't fork-tender after five minutes, continue to microwave in one-minute increments until … Return to the microwave… Along the same lines, an article published in August 2016 in the Journal of Food Science and Technology pointed out that dehydrating potatoes in the microwave rather than by frying can create a similar structure and texture but with much less fat. Potatoes — whether you prefer russet, red, Yukon Gold or sweet potatoes — are a delicious side to any meal, but they can take a lot of time to cook. On a cutting board, finely chop most of … The more potatoes you have in the microwave, the longer this will take, but it still won’t take anywhere near as long as cooking them in the oven (which is at least 45 minutes, but usually an hour). Pierce the potato three or four times with a fork. The big question around microwave cooking is usually a question of … Place the potatoes in a 1 ½ or 2-quart glass casserole with a lid. You might be surprised to learn that, according to the Idaho Potato Commission, cooking a potato in the microwave is a great option because the potato is exposed to heat for a shorter period of time and thus retains more nutrients than it would if it were boiled. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. In this tutorial you'll find several different approaches to roasting the potatoes, including microwave-only, finishing in the pan or finishing in the oven. Use a handle of a spoon to prevent knife from cutting all the way. Peel them using a knife or potato peeler, if you prefer them skinned. Parm, garlic, salt, and pepper. For a ½ pound (226 grams) to ¾ pound potato (340 grams), 2 minutes per side is enough. Potato peeler (optional) Microwave-safe dish with lid; Microwave; Step 1: Wash the potatoes with cold water and scrub off any dirt. Microwave at high power for 10 minutes, rearranging the potatoes after 5 minutes. Top with butter and cheese. Drain them well in a colander. Place the cleaned potatoes on a microwave-proof plate. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/15\/Make-Roasted-Potatoes-in-the-Microwave-Step-1.jpg\/v4-460px-Make-Roasted-Potatoes-in-the-Microwave-Step-1.jpg","bigUrl":"\/images\/thumb\/1\/15\/Make-Roasted-Potatoes-in-the-Microwave-Step-1.jpg\/aid4780013-v4-728px-Make-Roasted-Potatoes-in-the-Microwave-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"