Now that you know how to cut potatoes into fries, here are some of our favorite french fries recipes for you to try: Keywords: How to cut potatoes into fries, How to cut potatoes for french fries, Cutting potatoes for fries, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Did you know that’s called “Fry Sauce” in Utah? A perfect accompaniment for turkey, mashed potatoes, and stuffing. How to cut french fries. Then cut it lengthwise, to create a flat surface. French fries are best served immediately as they can soften a bit as they cool. Preheat oven to 450 degrees. Line a baking sheet with aluminum foil. How thick you make these slabs will determine the thickness of your fries; a quarter inch is one of the most popular sizes, but you can go thicker or thinner depending on your preference. French fries are best served immediately as they can soften a bit as they cool. Larger ones, such as crinkle cut and steak fries, often take 18 to 20 minutes. Knife Skills, Gear, & How to Hold a Knife! Baked French fries are so easy to make with only a few potatoes, some oil and one pan! How to cut french fries: You don’t need a fancy fry cutter to cut french fries. Heat oil in deep fryer to 300°F for first frying. With practice, though, you can get near-perfect results. Larger ones, such as crinkle cut and steak fries, often take 18 to 20 minutes. Strain the fries and blot them with a clean towel to get rid of excess water. For softer fries, slice the potatoes into wedges. You'll need a countertop deep fryer or a deep pot to hold the fat safely, and a candy or deep-fry thermometer to monitor the temperature. You’re going to be an expert on how to freeze homemade french fries … like now. The fries should be about 3 inches long. If you cut each slab a quarter inch thick, this cut should also be a quarter inch thick, to give the fry even dimensions. Hey, Joule here. Smaller, thinner fries, such as shoestring , curly, and waffle fries will only take 15 minutes. Don’t add salt. Make sure to shake the baskets halfway through cooking (the Shake Reminder function will let you know when!). I think people love the fries because of MacDonalds. Drain, season, and serve Remove the fully cooked French fries form the deep fryer and allow to drain on a clean paper towel for a second time. Drain, season, and serve Remove the fully cooked French fries form the deep fryer and allow to drain on a clean paper towel for a second time. Cut them into thin matchsticks for a golden, crispy result. The only time to salt the fries is after the final fry. Making fresh-cut french fries at home isn't difficult, but it does require a bit of advance preparation. Cut them into thin matchsticks for a golden, crispy result. Square off the potato with your knife and slice it into 1/4-inch slabs. Set aside. Repeat this process until the entire potato is sliced. 1. The only time to salt the fries is after the final fry. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Use whatever peeler you like, but we’re big believers in Y-peelers with carbon steel blades—once you get used to their action, you’ll never want to use another type again. How Long to Cook Frozen French Fries in Air Fryer? 4. Transfer them to the cold water as you go. As you work, put the cut potatoes in a large bowl of cold water to keep them from discoloring from contact with the air. As you work, put the cut potatoes in a large bowl of cold water to keep them from discoloring from contact with the air. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into … Alex and I love making crispy oven roasted fries at home: they’re even better than restaurant style fries! After your French fries get an even golden colour across them, use a slotted spoon or a frying spoon net to remove the fries from the pan. The first fry cooks the potatoes and the second fry will crisp the outside. 1. Slice scrubbed potatoes into one-quarter inch French fries. As soon as you’ve done a batch. The oval shape of the russet is good for making long french or steak fries. Line a large baking sheet with foil & spray lightly with cooking spray. Rotato the potato 90 degrees, and slice downward again. If you want to add vinegar to the water the potatoes are stored in, that is fine. Don't expect them to crisp up quite as well, though. When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. Hold the fries above the surface of the pan for a few seconds to shake off the excess oil and transfer to a tray lined with paper towels. Cut the potatoes in 1/4 by 1/4-inch thick sticks. In the video and photos here, I have the slice width set to a quarter inch, and I’m using cross-cutting teeth that are also a quarter inch apart. Drain the water, and then fry until the fries have a glazed look and are a little limp. I'm French so I'll admit I know a bit about French fries - although they're definitely a Belgian specialty, really. If all you have is a knife, you can cut potatoes into French fry–shaped sticks, but it’s more difficult to get each fry to an even shape and thickness. This site uses Akismet to reduce spam. SERVE with ketchup or ranch. French fries are one of the most popular dishes made by potatoes. To cut potatoes into fries, slice potatoes into thin slabs (see step 2). A tablespoon per gallon will help the fries from turning brown. Here’s everything you need to know. A mandolin works best to cut evenly sized fries. If you want to add vinegar to the water the potatoes are stored in, that is fine. I set the timer for 15 minutes and set the temperature to 400 degrees. Sweet potatoes are a delicious and healthy alternative to regular French fries. Cut the potatoes into sticks about 3 to 4 inches long and 1/2 inch thick. Here you have to make your potatoes evenly-cut pieces with almost equal in size. SELECT French Fries, adjust the time to 28 minutes, and press Start/Pause. To do it, start by cutting a slice off the side of the potato to make a flat, stable base. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Transfer to a flattened brown paper bag that has been lined with paper towels, and let cool for a few … Thick-Cut French Fries. These are skinny fries similar to fast food restaurant fries. I'm French so I'll admit I know a bit about French fries - although they're definitely a Belgian specialty, really. The cooking time for frozen french fries in the air fryer can vary depending on the level of doneness that you like your french fries. Breakfast Hash – Another recipe great at using leftovers. Learn more Pinterest Embed code French fry lovers, consider yourselves warned: these crispy treats are a category-shattering work of wonder. First, cut and rinse the fries to get rid of any excess starch or sugar and then store them in water with some concentrated lemon juice (1 tablespoon to one gallon of water ratio). And every time we answer, “A good sharp chef’s knife!” A good knife can drastically improve your time in the kitchen, and lasts for years (we’ve had our chef knives for 10 plus years). Drop the cut fries into a pot of boiling water with salt for about three minutes. How to make French fries in the oven? The Burger Lab: How Coarsely Should I Grind My Burger. Thin-Cut French Fries. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Preheat oven to 450°F (230°C). Post whatever you want, just keep it seriously about eats, seriously. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Transfer the fries into a bowl of ice water. The cut and size of fries needs to be taken into consideration. Curly fries might be a kin to french fries, but they have different shapes. To cut the waffle fries, slice downward on the end of a potato with a crinkle cutter. Stack a few of the slices, then cut them in the other direction to create french fries. Instructions. If you're the type who prefers creamier fries, Yukon Golds are your best bet. Before you cut, you need to decide whether or not to peel your potatoes. Next, lay the potato on the flat surface and cut into 1/4 inch slices. To cut the waffle fries, slice downward on the end of a potato with a crinkle cutter. Some comments may be held for manual review. Store the cut, washed fries in the walk-in refrigerator, not outside at room temps. I will provide detailed instructions on how to make the best Oven Baked French Fries! Stack these slices and cut them into the same width sticks to make matchstick fries. Take the French fries from the paper towel and place them back into the deep fryer for another 3 minutes, or until golden brown. Pick some meat, Cook up some onions and add chopped fries to the pan and crisp them up. Take the French fries from the paper towel and place them back into the deep fryer for another 3 minutes, or until golden brown. Are you wondering how to cut potatoes into fries but not sure the best way? Pre-Cook Your French Fries: Repeat this process until the entire potato is sliced. Soak the cut potatoes in … SERVE with ketchup or ranch. Reduce your time and cut French Fries with a knife and mandoline: Wash and peel the potato. Before you cut, you need to decide whether or not to peel your potatoes. If your knife skills are somewhat lacking, you’re likely to get uneven cuts, and wonky fries will be the result. Sweet potatoes are a delicious and healthy alternative to regular French fries. Before frying homemade French fries, you need to cut the potatoes. Learn how your comment data is processed. For the crispest, fluffiest fries, select large russet potatoes that feel firm to the touch, with no surface discoloration. For our fries recipe, go to Crispy Baked Fries . Then some essential salts are added with them. Slice slabs into 1/2 inch thick sticks. https://www.superhealthykids.com/recipes/super-crispy-homemade- Related: 20 Knife Skills Videos: How to Cut Everything! 3- Take one half of the potato and and cut vertical strips about 1/4″thick. And before cutting them, you need to buy the potatoes. Be careful of your fingers! These French fries come out crispy on the outside and amazingly tender on the inside. Cutting a turkey into parts is the easiest way to make sure that both the breast and the leg meat come out cooked evenly and to the correct temperature. Line a baking sheet with aluminum foil. 20 Knife Skills Videos: How to Cut Everything! How Long to Cook Frozen French Fries in Air Fryer? 1. REMOVE the baskets from the air fryer when done cooking, and season the fries with salt and pepper. [Photographs: Vicky Wasik. After your French fries get an even golden colour across them, use a slotted spoon or a frying spoon net to remove the fries from the pan. As you work, place the cut potatoes in a large bowl of cold water to keep them from turning grey and to rinse off the excess starch and surface sugars. Comments can take a minute to appear—please be patient! The absolute easiest way to cut french fries is to use a designated french fry cutter. Instructions. It's also helpful to cut the fries in advance, because that's a time-consuming part of the project. The cooking time for frozen french fries in the air fryer can vary depending on the level of doneness that you like your french fries. Slice scrubbed potatoes into one-quarter inch French fries. And once you’ve tried them, the oil-soaked sogsters at your local diner may no longer pass muster. How to make French fries in the oven? Coating – You can process french fries like you would bread crumbs. French fries are delicious. Preheat oven to 450°F (230°C). Lightly grease foil. If you see something not so nice, please, report an inappropriate comment. Video: Serious Eats Video]. Coating – You can process french fries like you would bread crumbs. Smaller, thinner fries, such as shoestring , curly, and waffle fries will only take 15 minutes. 3. It's also helpful to cut the fries in advance, because that's a time-consuming part of the project. This next step is important for crispy fries–don’t skip it! Drain the water, and then fry until the fries have a glazed look and are a little limp. Next, slice the potato lengthwise into even slabs. Rinse well and then thoroughly pat them dry with paper towel. For softer fries… Preheat oven to 450 degrees. This next step is important for crispy fries–don’t skip it! You'll need a countertop deep fryer or a deep pot to hold the fat safely, and a candy or deep-fry thermometer to monitor the temperature. Now the French fries are served hot with sauce, vinegar, and mayonnaise. Stack a few of the slices, then cut them in the other direction to create french fries. Here’s a step by step guide and video that shows you exactly how to cut potatoes for french fries. Hold the fries above the surface of the pan for a few seconds to shake off the excess oil and transfer to a tray lined with paper towels. Peel and rinse the potatoes. Repeat with the remaining potatoes. The first fry cooks the potatoes and the second fry will crisp the outside. Potatoes can be peeled or cut with skin on. Heat oil in deep fryer to 300°F for first frying. Food Network shared this photo tutorial showing an easy method for cutting French fries: Cut your potatoes lengthwise. Basic Knife Skills › How to Cut Potatoes into Fries. Learn more Pinterest Embed code When done well, french fries are truly remarkable—crispy on the outside, light and fluffy on the inside. Store the potatoes in a cool, dark, well-ventilated space. Simply choose the slice width and tooth spacing that you’d like, and push the peeled potatoes through. Cut the potatoes into sticks about 3 to 4 inches long and 1/2 inch thick. Curly fries are whole potatoes being cut by a specialized spiral slicer, then fry it in oil until crispy. Here, we use a triple-cooking process made famous by British chef Heston Blumenthal. Subscribe to our newsletter to get the latest recipes and tips! Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Here you have to make your potatoes evenly-cut pieces with almost equal in size. For our fries recipe, go to. 3. Don’t add salt. These French fries come out crispy on the outside and amazingly tender on the inside. If you like the fries more well done add a few more minutes. Place the potato on its side and using a large chef’s knife, cut a thin slice off the edge to serve as a flat base. Soak the cut … Step 2: Blanch. Potatoes can be peeled or cut with skin on. REMOVE the baskets from the air fryer when done cooking, and season the fries with salt and pepper. How to Cut Potatoes for French Fries. I set the timer for 15 minutes and set the temperature to 400 degrees. mandoline that’s fully equipped with cross-cutting teeth, Classic Sage and Sausage Stuffing (Dressing), The Subtle Secrets to Making the Best Ice Cream Mix-Ins, How to Trim Pork Spareribs Into a St. Louis-Style Cut. But if you don’t like the potato skin, simply peel, rinse, then cut your potatoes into fries. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Stack a few of the slices, then cut them in the other direction to create french fries. Thick-Cut French Fries. This easy pie dough recipe doesn't require special equipment or training. Slice a potato in half lengthwise with a chef’s knife (long potatoes are best for Video: Knife Skills, Gear, & How to Hold a Knife! He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. Cross-cut them lengthwise into sticks, making sure to maintain the same thickness as before. How to cut french fries. We reserve the right to delete off-topic or inflammatory comments. French fries dipped in a mixture of ketchup and mayonnaise are divine. Once again, keep your cut fries in cold water until you’re ready to cook them, to avoid oxidation and browning. Repeat with other half. The oval shape of the russet is good for making long french or steak fries. Wondering how to cut potatoes into fries? 2. Grind them up in a food processor and use it for breading like chicken cutlets or bake it and use it for a topping on vegetables. Then some essential salts are added with them. Using the slicer helps significantly to reduce uneven cuts, so even though you’re using a knife to make the cross-cuts, you’ve at least guaranteed uniformity on one dimension of the fry, which is better than nothing. Then turn the potato slices and cross-cut the potato into sticks. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. If you like the fries more well done add a few more minutes. How to Cut Potatoes for French Fries. Baked French fries are so easy to make with only a few potatoes, some oil and one pan! 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