This sauce will become your go-to for quick and easy meals. My husband cannot eat red sauce and I hate alfredo sauce. If I could rate it a 10 I would! Sending love! Thank you!! Ingredients. This recipe gave me the creamiest, not-overly-salty, perfectly garlicky version of this sauce I’ve ever made. It’s excellent! I have made this sauce four times for various dishes and it never fails. We honestly never have any leftover to save So I can’t say for certain, but I would think reheating slowly in a saucepan, with constant stirring should help keep any separating at bay. I used cassava flour and it still turned out perfectly! Will definitely make this again! Haha! Melt coconut oil, oil or butter in a frying pan, when hot add the sliced mushrooms. Second time, I halved the recipe by roasting 6 cloves of garlic on low heat in oil on the stovetop for 20-30 minutes (didn’t have a whole head) and used half and half because it’s what I had, and it still came out AMAZING. This has become my absolute favorite recipe for pasta night! It’s delicious tossed with cooked pasta or use it as a base in casseroles and bakes. Next time I plan to make it with some criminology mushrooms, and possibly pancetta. Also, with rice and ground beef. I used about 2 Tbsp of flour to thicken., and added mushrooms. I made the sauce today…but I am wondering if the amount of 2 tsp of flour is incorrect. The word “brainstorming” in your post means Googling recipes. Hi Pauline I’m SO happy to hear that you all loved the sauce!! Like I mentioned, I like the big, bold flavors, so I literally use a whole head of roasted garlic here. That’s a horrible comment, im sorry you had to read that! I have been searching for a good creamy pasta sauce for eons. Properly thickened sauce should coat the back of your spoon. Better than any restaurant recipe by far! ★☆. Omg it was amazing! Required fields are marked *. I can imagine this with all sorts of things (spoon?). Lol And my tween didn’t fuss about it at all!!!! Thank you! This is the ultimate cream sauce… decadently silky, creamy, and full of deep roasted garlic flavor! If you’re worried about overpowering, you could cut back on the garlic a bit , I made this tonight. Can’t wait to try it. This is the absolutely best sauce I have ever made! For those unfamiliar, any sauce added to pasta should look decently thin before they’re combined. But feel free to temper that to your tastes Looking for a foolproof method for perfectly roasted garlic? I just have a question, if mine came out a little too thick, do you suggest I add water (pasta water in particular) or more half & half to even it out? . This is one of the BEST white cream sauces I’ve ever had. Locking in this recipe! Thank you for the time you put in preparing your blog and please do not let Emily discourage you, she is just pissed because she cannot get the top of the Spagetti-O can!!! CREAMY ROASTED GARLIC SAUCE Roasted Garlic: 3 to 4 heads garlic, upper quarter removed 4 teaspoons olive oil Kosher salt Freshly ground … I substituted freeze-dried minced garlic (recommended by cook’s illustrated test kitchen-cuts way down on time) and browned it and an equal amount of freeze-dried minced onion and the butter together. Would have much rather just see you shut your trap. I did not roast my garlic and it was a huge mistake. I’m so glad I stumbled onto your page ☺︎︎. My father, who “doesn’t like white sauce” pointed his finger and said “now THAT’S good!” Thank you! . We added mushrooms & kept eating after we were full! It will thicken upon standing. I’m from the Netherlands. My fiancé and I are on a low carb diet and I am thinking about using carbquick which is the same consistency that bisquick is. I now plan on having roasted garlic on tap just so I can make this sauce. Definitely making this again, very soon. It is sooo up my alley (garlic lover that I am)! This is our go to sauce for pasta night! Good luck with your life as well. Thanks a million dear. The chicken is perfectly tender with golden crispy edges and then there’s the sauce…..! I’ve tried, but blah and I just don’t get along at all. Comment document.getElementById("comment").setAttribute( "id", "a9d038e546d4563be5a8ef2ea9927380" );document.getElementById("cd775428a8").setAttribute( "id", "comment" ); Hello and Welcome! Thank you! I never thought that there was such a thing as too much garlic until now. i i love garlic and I can’t wait to try this! Just a few ingredients make up this luxuriously creamy roasted garlic cream sauce... perfect for dipping or swirled with your favorite pasta! Top notch recipe!, my only issue is that I have increased their expectations , and what should have been a 15 minute meal, was more like 15×15 lol. I’m definitely writing this one down and will be using it as a simple starter base in the future. Love this one!!! I did make the following alterations: Thank you for your lovely comment. Believe it or not you can cut the butter in half for most recipes and it won’t change the taste much if you’re using a good proportioned amount of everything else! My wife has a gluten allergy. Carefully … 1 cup of parmesan instead of 1 1/4 What a perfect sauce and gorgeous plate of pasta! I didn’t have heavy whipping cream, so I used half and half and just increased the butter to 8 tbsp. SO. I can’t wait to make this again. Thank you I made this last night for me and husband and now its his fav thank you. This butter & garlic cream sauce was perfect sauce with chicken and cheese ravioli that I bought from Costco. . Making a Roasted-Garlic Cream Sauce Turn on the oven. Garlic I’m making this tomorrow for my works snack day with some home made garlic bread. Thank You again! Bold, garlic taste in a gooey cheesey cream sauce. Great idea to use it instead of pizza sauce… I may have to do that next time! Thank you so much! I write the way I want, on my site. In fact, half of this batch was used for dipping… I just couldn’t stop lol. Fantastic sauce my 10 yr old made this for us with my help of course and it came out amazing. Added 2tsps of ground garlic powder. Have garlic roasting now. You want to cook it just … Stir in Parmesan cheese and parsley. Your email address will not be published. So there, all good, in fact you actually made their life interesting for a little while – thats a good thing And yes, that is a good old school computer keyboard “smiley face” …I think it’s cute …and looks happy…..Ok have a nice day now…!!!! This came out really tasty! Also, this cream sauce can serve as a base in other dishes, such as mac and cheese, bakes, and lasagna. P.s – I will be trying this recipe for dinner for the in-laws tomorrow night – so will rate it after that – thanks! I’ve made this two ways so far: First time, I used the original recipe and measurements but I used half the amount of butter and substituted the other half with bacon fat from freshly prepared bacon that I added to the pasta. Made with a mix of shrimp, calamari or squid, and bay scallops cooked in a sauce of butter, garlic, white onion, white wine, cream, and parsley. I’ve made this so many times since discovering the recipie and its SO easy. I made a spicy version of this using chipotle and chili flakes with mushrooms and linguine – turned out great! Omgosh this is wonderful I add fried mushrooms and streaky bacon. I’ve made it at least a dozen times and each time it comes out great! And anything with garlic is a win in my husbands books so good recipe all around. Oh my gawd! I love garlic and the more the better! Looking to add more nutrition to your pasta? Would double the sauce be enough? I typically use heavy cream) Iâm Katya. Sorry to comment twice with the same thing! Thank you! Pour in cream and garlic and heat to a simmer. fish fillet4 tablespoons extra virgin olive oil½ cup chopped onion4 teaspoons minced garlic½ cup … How many people does this recipe usually feed. Since this is a dairy based product, I wouldn’t keep it in the refrigerator for more than a week. the roasted garlic is an amazing touch I would have never thought of! God Bless!! I thought it was perfect. Sauce is best when served immediately. Add whipping cream and salt and return to a boil, stirring frequently. Amanda, I don’t like alfredo sauce either. It looks unbelievably delicious. Thank You ! Pork Loin with Parmesan and Roasted Garlic Sauce Recipe. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! This recipe was fantastic! Your email address will not be published. Which pasta is best for cream sauce? Simply amazing! Add chicken broth and bring to a boil. This is the most delicious sauce I have ever put in my mouth. This sauce is absolutely amazing and the uses for it can be endless thanks for such an amazing and simple garlic sauce too make will definitely be cooking this again. If you can, feel free to delete this one. I added the juice of a lemon and some zest and Hi SYD.. .. I’m sure it was excellent. Thank you so MUCH! OMG this is so amazing- I made it again tonight (2nd time)- It is perfect!! Himself wanted more garlic than I’d put in. I use this as the base for pizza and a lot of pasta. Am going to try this….how much does one receipe make…2 cups? You can buy it online. I’ve never tried it with almond flour, so I can’t say for certain. In large saucepan, melt butter. It looks unbelievably delicious.perfect combination. Can i make this sauce with pasta and shrimps? I’ll probably have that recipe up here on the blog sometime over the next few months . This one in particular is obviously very bored with life, so I am sure your ellipses kept them occupied from their boring, nasty life for a while because, they took the time to read it, after all – AND even wrote a mean message back to you! Creamy Garlic Sauce… Keto Fish Balls with Chives and Lemon Garlic Creamy Sauce ½ lb. Feel free to buy a cookbook if you can’t scroll for the free recipe I’ve kindly provided you with. Brought that to a simmer. In the meantime, work on the Garlic Cream Sauce. Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water. corn starch instead of flour and little under 1/4 cup of cream came out smooth and full of flavor!! It will make ur dish even richer. My husband loves! Your response was so good! Hi, I need a sauce that will compliment lobster ravioli. I’ve got you covered here! Stir in flour and cook for 1 minute or until lightly golden, stirring constantly. If you don’t like something, don’t say anything! I am tasked with cooking for my future wife and two little kiddies this evening. I was told this by a chef at one of my good reputable local restaurants who tried my Alfredo sauce, Fairly new to cooking, I haven’t gone back to making the same recipe twice and this is my first ever review. Learn more... subscribe to get my latest recipes delivered to your inbox, The content found on Little Broken may be shared, so feel free to Pin, Tweet, Facebook & Share away with a link back to, This post may contain affiliate links. We all know this, especially since your recipe is really generic and unoriginal. Hi Sierra I’m so glad you love it! I am actually making this tonight and it is a favorite of mine and the hubby’s Thank you for such a great recipe. This is so very good. Love basil? Would a slurry of cornstarch and cream work in place of the flour? butter, butter blend 1 tbsp. Thanks for returning to leave such a nice comment! It was a little bland for my taste, so I salted liberally and I think next time I’ll use straight raw garlic instead of roasting. Thanks for sharing. Brilliant totally brilliant, Pingback: 17 Recipes With Garlic - Mom and More, So very very good, added fried mushrooms and left over roast ham. Hi Marianne! In a large saute pan, heat 1/4 cup oil and cook garlic and shallot until translucent, about 2 minutes. Ive tried it on a pizza instead of red sauce and it is to die for!!!! My quest isover. Oooh, I cannot wait to try this! My man was joking about how it must have been takeout! The contract of creamy with spicy is always a delicious combo! My family loves it!!!!! If it’s as awesome as it sounds I want to make it to give away AND how much pasta does it cover as in fettucinie (sorry about spelling!). Use it as a drizzle, dressing, or dip to add instant savory flavor to sandwiches, vegetables, and more. No the flour amount is correct, the cheese helps thicken the sauce. Stir in flour and cook for 1 minute or until lightly golden, stirring constantly. It’s made with basic ingredients such as butter, garlic, and Parmesan cheese. Creamy garlic sauce with only 6-ingredients! Thank you for posting it! I haven’t tried it, but I’m sure it would be delicious that way . Allow an extra few minutes for the milk to thicken. I made this last night and it left me and my boyfriend speechless! How long does it keep in refrigerator? If you try it, I’d love to hear how it worked out! Shut the front door with this sauce! If your sauce is separating when you reheat it it just means that you have too many oil’s in there so try using less butter and that should do the trick. Deglaze the pan with the wine, and add parsley, basil and thyme and let the liquid reduce by half. So glad I found this recipe so we can still eat pasta together. Make homemade pesto and stir in 1-2 tablespoons of pesto into the sauce to brighten up the flavor. Simmer time will depend on multiple factors, one of them being the size of your pan. Just made this sauce for dinner. I put in almost 2 heads of roasted garlic and used 1/2 & 1/2 instead of heavy cream. Our Roasted Garlic Sauce is made with loads of real garlic for a robust, warm-roasted taste you’ll love. Lia. it was amazing! hi, just wondering at kind of parmesan cheese that you use is it the kind of comes in the plastic bottle that says 100% grated Parmesan cheese? See notes on serving suggestions. I will make this sauce again, but I won’t use evaporated milk. Pity, its people like that we need less of in this world because when one takes it upon themselves to be so mean to someone for no reason its just unneccessary. Melt the butter in a skillet … Pre-Made stuff in a large saute pan, heat 1/4 cup of cream but have milk! 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