That’s so special! Cube the apple by cutting each slice the "short" way 2 or 3 times. So, this healthy apple crisp has all real, whole ingredients like oats, almond flour, nuts, cinnamon, coconut oil, and pure maple syrup (or honey), and it’s by far the best healthy dessert I’ve … Your email address will not be published. Of course, I always double it. Enjoy! Total Time 1 hr. Apple crisp without oats is my go-to now and forever. A real winner. Awesome recipe. Spread flour mixture over the apples. Absolutely delicious Made half of the recipe since we are a family of two. We served the apple crisp with Blue Bunny's cinnamon ice cream (a limited flavor for the fall/winter) to accent the spice in the crisp. Peel and cut apples (thin slices or small chunks). I highly recommend using it! Not just any apple crisp, THIS easy apple crisp recipe without oats. The second the heaviness of summer starts to dissipate, I have an urge to make this easy apple crisp recipe, pumpkin bread, and pumpkin cookies. Use your best judgment or favorite apple (if it’s not mushy!). Next time I may use all 8 large apples use a 9 x 13 pan and increase the topping by at least 1 1/2. Recipe did not give the size of pan to use. Dish: Adjust the size of the pan as needed; as you can see in the photos I used a casserole dish – use what you have, the thickness of the crisp just may vary! I got lazy and added the topping ingredients to my food processor and pulsed it a few times~~it worked beautifully. <3 Thanks for sharing! Spread flour mixture over the apples. A. Gently press it on the apples and into the oven it goes (photos 5-6)! I will need to share her version, when I unpack it. Maybe it’s not just the Midwest, but it’s for sure not that way here right on the coast. Peel, core, and slice the apples. 3 / 4 cup uncooked old-fashioned oats . Thanks for sharing this healthy recipe! Excellent! Recently moved and not unpacked yet. The apple mixture under the melt-in-your-mouth topping are tender, tart, yet sweet, and sprinkled with just the right amount of cinnamon. It’s the best old-fashioned apple crisp out there. This post may contain affiliate links. The first bite of this heavenly dessert makes me forget about apple orchards and geography differences; it transports me right back to being 11 years old again on those Sunday nights, snuggled in and cozy, filled with all the love of the strong women in my family. Best apples in Canada are honey crisp (pricey), grannies, and Braeburn. Always. Unfortunately I haven’t tested it with almond flour myself so I can’t say for certain, but since you’re not actually binding a batter together I’m guessing you should be fine. So glad you enjoyed! This was very tasty. Grandma’s Apple Crisp is a timeless old fashioned recipe. And just like her mom did when she was growing up. I’d give it a hundred stars if I could! Add comma separated list of ingredients to include in recipe. THE BEST APPLE CRISP. Apple crisp with a crunchy oat-free topping is the perfect fall treat! It’s THAT delicious. Pre-heat oven to 375°F. And yes, more spices are always good, too! Cook Time 50 mins. Overall very good though. Bake at 300 degrees F (150 degrees C) for one hour. Thank you! LAST UPDATED: October 15, 2020 | PUBLISHED: October 2, 2018 | By Becca | 45 Comments This post may contain affiliate links. Still amazingly DELICIOUS!). I’m printing the recipe right now for co-workers!!! It is the perfect apple crisp. I did tweak the recipe a little though based on previous reviews I took their advice to come up with something relatively similar. apple or peach crisp Slice apples or peaches in a 9 ... and crumble over the apples or peaches. Hi Nancy! I made this earlier today and it the MOST DELICIOUS APPLE CRISP EVER!!! Growing up, Sundays in the fall were my favorite. I’m so glad you liked it, Jo! Peel apples. I have nothing against oatmeal in other recipes, but this really does taste like my grandma made it! Other awesome apple recipes. Directions. Apple chunks © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It’s also delicious with coffee in the morning…so I was really wishing I had some this AM Thanks so much for commenting, Marti! I doubled it and used 6 apples and 8 bananas (I was needing to use them up quick), and it turned out extremely delicious. Step 1 Tons of buttery topping!! my great grandmother called a very similar version of this recipe English Apple Pie. Thanks for commenting! Either way, I couldn’t be more thankful for family heirlooms like these. Mix together with 1/2 tablespoon cinnamon. Would be better with MUCH less sugar. Information is not currently available for this nutrient. Place apples in a greased 8 inch square pan. I can’t wait to make it again, and share it !!!! It gave the appearance of being burnt. Place apples in greased 9-inch square baking pan. Peel and slice apples into 1/4 to 1/2 inch slices. Mix together flour, 1 cup sugar, baking powder, and egg. This low-calorie dessert works well for breakfast, too! Butter baking dish. Even better, apple crisp is a perfect base for improvisation. Advertisement Step 2 Doubling it is 100% the right call! Let's Make It. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Help! This one comes close. As other users suggested I would probably add oats if I decided to make this recipe again...and will try to mix with brown sugar. Leftovers tasted even better the next day after being warmed in the microwave. I’m so glad you enjoyed. So delicious, I made this because I had extra apples that I didn’t want to waste and I am so in love with it. BEST apple crisp ever!!! ★☆ Will make this again. Just like her mom did when she was growing up. We used apple cider instead of water and it added so much flavor! This recipe goes a looooong way back in my family, and there are differing stories about how it came to be. I only used 4 large apples and I had plenty..I used 3/4 cup of flour and 1/4 cup old fashioned oats. Definitely a must make! After the apples were in place I spread the cornmeal mixture on the apples and then topped it with a mixture of 1 teaspoon of cinnamon the brown sugar and rolled oats. Stir yummy recipe! It was a little too sugary and starchy for what I'm used to in an apple crisp. A KEEPER! This is by far the best apple crisp...I do not like the recipes that use rolled oats for the topping. I was so excited to leave the cold that I didn’t realize I might miss the distinct seasons and all that comes along with it. Lightly pat topping over apples in baking dish. Cut an apple into quarters. So delicious. The mixture will look like cornmeal. Amount is based on available nutrient data. Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon. (btw…I doubled the ingredients and STILL made it in a 9×13 glass dish. It will warm your soul with juicy, tender apples, and a crisp, buttery, melt-in-your-mouth no-oats topping. I’ll have to try the pecans next time – sounds yummy! Mar 7, 2020 - Explore Colleen Silva-Oliveira's board "APPLE CRISP WITHOUT OATS", followed by 110 people on Pinterest. It is perfect for a breakfast or dessert to impress. 1 / 2 cup all-purpose flour . This is the perfect apple crisp and a great way tokick of the fall season. Very similar to my recipe which I’ve used for many years. A great apple crisp recipe with no oats. I also used half brown sugar and half white sugar because I like the flavor of brown sugar. Then I sliced the apples (I left the skin on and you couldn t even tell they were there) and mixed them with 1 teaspoon of cinnamon. Preheat oven to 375°. Course Dessert. Yay, I’m so glad to hear you all love it! Can you give me a suggestion for using peaches ? I like your take on chilling the topping too, thanks for sharing! It’s on top of the homemade cherry pie filling. Cuisine American. The only other changes I would make next time are to use brown sugar instead of white for the topping b/c I think it would be even more attractive. I used Honeycrisp apples and they were a bit sweet so I cut down on the sugar and also cut the cinnamon in half since we don't like a strong cinnamon flavor. , Keywords: easy, holiday, fall, halloween, baking, no oats, Tag @forkinthekitchen on Instagram and hashtag it #forkinthekitchen. Even without apple orchards all around, I can still make warm, cinnamon-y, soul-satisfying easy apple crisp, just like my mom did when I was growing up. DIRECTIONS. Cut out core. I’ll never make apple pie again! She’s double the amount of buttery topping – obviously the only natural progression. Serve it with a scoop of vanilla ice cream and homemade salted caramel sauce! There you have it – the easiest apple crisp recipe around. I’ve been known to eat it at room temperature, or warm in the microwave for a quick fix. You’ve inspired me to go for the double batch now! Apple orchards, apple cider, caramel apples...  and most significantly of all, making apple crisp with freshly picked apple orchard apples. A crispy crust on top, and sweet apples underneath. DIRECTIONS Cut cold butter into small cubes. I changed the recipe a bit by using 1/4 c. oats and 3/4 c. flour as another reviewer suggested. I also sprinkled nutmeg and cinnamon on top b/4 baking. MY ENTIRE FAMILY LOVES IT! The key to this recipe is that there are no oats in the topping, just melt-in-your-mouth sugar, buttery goodness. Cinnamon apple crisp is an easy apple crisp recipe made without oats. Place apples in a large bowl. Sounds like a great family dish! Bake for 40 to 45 minutes at 450 degrees. See more ideas about apple crisp without oats, apple crisp, food. It’s like a big Grandma hug that fills your soul to the very top with comfort. No changes to the actual recipe were made. I would also not hesitate to mix the flour mixture into the apples rather than just spread it on the very top. Preheat oven to 375°F. But I didn’t think about the little things. Thanks for commenting! Thanks for the recipe it was so easy!! This one is low-fat and delicious! Not just me either, it’s a favorite for everyone who’s tried it (not bias at all…). Thanks so much for a great recipe! Storage: I usually store the apple crisp on the counter, covered, for 1-2 days (if it lasts that long!). Love, love, love, Anna! https://www.yummly.com/recipes/simple-apple-crisp-without-oats https://www.quakeroats.com/cooking-and-recipes/oatmeal-crumble-apple-crisp Signed, sealed, delivered, I’m yours, easy, best-ever apple crisp. square pan with non-stick vegetable pan spray. Step 1: Preheat your oven to 350 degrees F. Prepare a 9 in. Make some for dessert tonight! This recipe was originally published in October 2015. Thanks so much for commenting, Elba!! This recipe was delicious just as written. I’d love to hear how it works if you try it! . When topping of apple crisp turn into brown then take it out from the oven. SO FAST & SIMPLE TO MAKE. Allrecipes is part of the Meredith Food Group. Filed Under: All Recipes, Dessert Tagged With: comfort, crisp, easy, fall. Can be served with milk poured over it. Also, I added some pears with the apples and it was incredible. I have a topping for apple crisp i found in my old grange cookcook ‘this recipe called for oil instead of other things ‘this book is very old most ot the recipes are from scratch .. Also making a ton when my daughter graduates from high school in June for her big party. More crisp butter topping, the better. And come fall, I feel it big time. This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy! Thank you for a great recipe. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. THIS IS BY FAR THE BEST APPLE CRISP I'VE EVER HAD! Will be making this again. I'm going to make your green bean casserole for a potluck tomorrow. The second story is that my Grandma got it off of a sugar sack (yes, I said sack) many, many years ago. Transfer to a greased 13x9-in. Prep Time 10 mins. We like it a lot. I would personally reduce the sugar a bit in the apple mixture if you want it a little more tart. Quick to prepare, this apple crisp is a heavenly fall dessert. I mean, is it just me or are there apple orchards everywhere in the Midwest? Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping. This no oats apple crisp tastes of fall. In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated … Love it. Thank you! Homey and welcoming, apple crisp has earned its status as a classic. Adjust oven rack and preheat oven. We use the exact same recipe in our family that has traveled down from my grandmothers mother. Butter an 8x8 baking dish, or spray with non-stick cooking spray. Bake for 45-50 minutes, until bubbling and topping is golden brown. Super easy and amazing. These Individual Apple Galettes are adorable, easy … It’s my absolute favorite too! On top is the perfect sweet and buttery crumble. The photos were updated and a video added in October 2018. Get apples that are best for baking. If so, I found this scrumptious recipe for a healthier version of apple crisp that your family will devour in one day! Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. 1. My husband helped me to make the flour mixture & had accidentally mixed some of it into the apples before he re-read the directions. Cool slightly and serve with vanilla ice cream. It is definitely a family favorite! Serve warm. I love the apple cider substitute! The best part of it was that it was low-fat and healthy for you. Run to the store, apple orchard, or your neighbors – grab them apples and get to choppin’! Hate when recipe calls for oats. My family doesn’t care for an oatmeal topping so this is our new favorite apple crisp recipe. -SANDRA. Really great recipe changed the sugar to half brown and half white and the flour to 3/4 flour and 1/4 rolled oats also changed the sugar and cinnamin sprinkle to brown sugar and cinnamin and for alittle spice I also added raisins(1/2 cup) and walnuts(about 3 tablespoons finely chopped). It makes the most of the nation’s all-time favorite fruit, it’s a favorite with food lovers of all ages, and it’s nearly impossible to screw up! The birds begin to sing and the skies part. And I never thought I’d miss apple orchards. Leave it for 15 minutes more after removing the oven. I used Honeycrisp apples in the photos, but I’ve used many different kinds in the past. Thanks so much for commenting!! Mix flour, brown sugar, cinnamon and nutmeg in large bowl; cut in margarine with … I used half cup white sugar and half cup brown. ★☆ Everyone liked it. Was a great treat!!! Most people won't think twice about serving basic cornbread when is on the table. You saved No-Oat Apple Crisp to your. ★☆ Add sliced apples and mix well to coat apple slices completely. Preheat oven to 350 degrees F (175 degrees C). Can I substitute almond flour for the regular flour? Hi Sue! Step 4: For the topping, combine the oats, flour, light brown sugar, cinnamon and salt in a medium bowl. I've looked for a VERY long time for an apple crisp recipe with a crunchy almost hard crust like we used to get in the school cafeteria. I have been making this recipe for years!! This recipe was okay I made it because the ingredients where simple and I needed to use up some apples. https://www.inspiredtaste.net/18686/apple-crisp-with-oats-recipe The topping on this is so crunchy and the apple are very sweet. ★☆. I added pecans, just because we love them, but no changes are necessary to this wonderful recipe. Thanks so much, Rhonda, I’m glad your family enjoys it as much as mine does! I made a half batch for us last night too, and I couldn’t agree more that I should’ve made a full batch, too! I’ve made it in both glass and ceramic baking dishes, but would probably stay away from metal. The peaches will likely release more liquid than the apples do, so you may want to reduce the sugar by half and leave out the water. TRULY THE BEST! … https://www.chowhound.com/recipes/apple-crisp-with-oatmeal-streusel-11416 Recipes i never heard of ‘awesome book .the one i’ve been using was very simple ‘did you ever hear of one using oil ? Like the recipe says I first mixed together the flour white sugar egg and baking powder; only I found the mixture to be a little too dry so I added some water. Excellent food processor tip, Marilyn! Made it today after apple picking yesterday. I did tweak the apples a bit by adding nutmeg ginger and flour to make the apple have a syrupy consistency. I am celiac as well as having an allergy to oats. Apples: You want to use apples that are sweet yet tart and will not break down during cooking; if you can find Jonathan apples, they are best. I love it, Jo! I did 1/2 white sugar and 1/2 brown sugar, and instead of all flour, I did 1/2c oats and added in 1 tablespoon of cinnamon and upped the butter amount to 14 tablespoons. The pie tasted DELICIOUS!! Plus, this apple crisp recipe contains only simple base ingredients and is gluten-free, vegan, dairy-free, nut-free, and can be also made refined sugar-free for a healthy version! My happy place. I use cold butter and then chill the sugar/flour/ butter/salt topping after combining ( pulse in a food processor so butter is pea-sized) before I bake…. Nutrient information is not available for all ingredients. I think I may have used slightly too much cinnamon but other than that it was GREAT! Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Over the years, my mom has evolved this recipe and it’s what I’ve grown to love. Pears sound like a delicious addition, I can’t wait to try it next time! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. WAY too sweet!!! One of my favorite recipes to make during the fall season is Apple Crisp. Save my name, email, and website in this browser for the next time I comment. The combination was marvelous & was not too sweet at all! Step 3: Next, pour the apple mixture into your prepared pan. Combine 1/2 cup sugar, 1/4 cup water, and 1 teaspoon cinnamon in a large casserole dish or 9×9 baking dish*. Sure, I was definitely going to miss my family, my friends, and the two cuddly cats I grew up with. It is fabulous, thank you for sharing such a gem with us. Cinnamon is prevalent throughout the soft, warm apple filling. That sounds delicious. How to Make Apple Crisp. 1 teaspoon ground cinnamon . I love it with a passion, y’all! Print Recipe. In a large mixing bowl, stir together the flour, baking powder, salt, cinnamon, sugar, and brown sugar. thanks for such a easy recipe! Absolutely amazing! For more information, visit our Privacy Policy. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It all fit nicely in a 9x9 square baking pan (it was of medium thickness-- not too thick). 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I even left the peels on the apples as suggested by another reviewer starchy for what i ve. Have used slightly too much cinnamon but other than that it was of medium thickness not! Afraid to throw in some more spices are always good, too previous favorite at a farm.: for easy apple crisp recipe without oats topping, sealed, delivered, i feel it big time have nothing against in! Or spray with non-stick cooking spray about 5 small-medium sized Royal Gala apples that! Casserole dish or 9×9 baking dish, or your neighbors – grab them apples and get to choppin!! For using peaches it goes ( photos 5-6 ) oats for the double batch now the very top with.... Registered dietitian before preparing this recipe is a classic comfort food dish now and forever no oats in the on! Your doctor or registered dietitian before preparing this recipe is that there are differing stories about how it to. My mom has evolved this recipe is that there are no oats and 3/4 c. flour as another suggested. Use your best judgment or favorite apple crisp recipes seem to have as much as mine does and cinnamon...
2020 easy apple crisp recipe without oats