:). The most basic versions just need some aromatics, a choice of liquid and any protein, vegetables or lentils of your choice. I think I just used Braeburns – just normal eating apples, nothing special :), I adore curry sauce, always have since the first time I tried it…some people just don’t get it, but to me there’s nothing that goes better with chip shop chips (totally agree with you about those spindly little French fries…they have their place, but under curry sauce is not it! 504 Cal. You saved the dry special fried rice the chippy sent to me by mistake, although 1/2 tsp curry powder is a bit wimpy for my taste (I used 2 tsp), tasted just like proper chippy curry :). :). Before anyone feels the need to point it out to me: I’m under no illusions. You can find lots of Chip Shop recipes on the Website or if you fancy making this into a tasty Chicken Curry : ---------------------------------------------------------------, You Can follow us on Facebook : https://www.facebook.com/cowbridgekitchen, Or find our great videos on YouTube : https://www.youtube.com/c/cowbridgekitchen, Or why not become a patron of Cowbridge Kitchen @ https://www.patreon.com/TheCowbridgeChef, Broadway, Cowbridge, The Vale Of Glamorgan CF71 7ER, United Kingdom | 1446625995, Privacy Policy     I threw a few into the leftover sauce but they made it a little bit too sweet, so I perhaps I over-did it. Can’t beat British curry sauce and this just confirmed it . Thanks , “We’re not exactly fussy, us Brits” I’m crying! Hi Lloyd, so sorry that this recipe didn’t meet your expectations :( It’s one of my most popular – in fact just last week I had an email from a 64 year old ex-pat who told me it made him feel at home again – but I guess you can’t please everybody! Thanks to you and person who thought about the combination of chips and curry sauce. Even my daughter, who usually likes bland food, loved it. This looks great, Becca! A lot of Chinese chip shops in the UK serve curries made with this kind of curry sauce – just pour it over whatever veggies you like and some rice :). I am ecstatic to find your site & this recipe. I bet Thor is drinking curry sauce as we speak. Great and super simple simple recipe. Your email address will not be published. Cook over a medium-high heat … As an ex-pat living in the US there are things I miss about home, curry and chips being one of them. Fitness Goals : Heart Healthy. Cook the diced onion, Garlic and apples in a pan of butter and oil until they are soft, before adding the brown sugar. I loved this recipe my whole family loved it next time I will have to double the recipe so we can have left overs for the next night. There’s nothing authentic about chip shop curry sauce. Just like the chippy! Thanks for the recipe Becca. I’m an Irish girl who has just moved to America and am massively craving some chips and curry…I can’t wait to try this recipe :), Spot on ! Experiment with additional herbs, spices and other ingredients for a custom dish. I didn’t have any ginger or garlic, so I used 2 tsp of Massaman Curry Paste. Not authentic, but delicious. Would it be wrong to have chips and curry sauce as dessert? :-) what a classy dish…. If using the chillies, halve and … If you ever fancy making your own curry sauce, it’s actually really easy. Also there is no way I would have been able to makeit look this good! Thanks Liam, so glad you enjoyed this recipe! The apples are inspired. Sauces and Syrups: BBQ Sauce, Chocolate Syrup, Curry Sauce, Garlic Mayo Sauce, Maple Syrup, Piri Piri Sauce, Salted Caramel Syrup, Sweet Chilly Sauce. He told me to try this and it’s exactly the same this is the second batch I have made now and I used apples the first time I used apple sauce and probably not enough of it was still nice but this second lot is much better. Verified Purchase. Chip shop curry sauce! I keep meaning to make my own and this looks simple enough! I hope you find some other recipes around here that you enjoy as much :), I did the lot,followed the recipe, plus honey,a few chilli flakes dash white wine vinegar, then a quick hand blend. Better than actual fish n chip shop curry sauce. 2 x 170g Batter Mix, 1 x 250g Curry Sauce Granules. I’ve tried many but this is the best. £1.25 Clubcard Price Offer valid for delivery from 11/11/2020 until 01/12/2020. Thanks heaps! Once I made it too sweet because of the sweetness of the apple, but next time I used only 1 apple and 2 onions. I throw in a handful of sultanas and half a teaspoon of honey, as I like it quite sweet. Simply sublime this beats all the chip shop ones I’ve had, an instant favourite, cheers! Curry isn’t really a Chinese dish, of course. Helpful. Thank you so much Jo! I think the classic taste comes from the contrast between the spicy curry and the sweet fruity taste. Thanks Chris, make sure you report back :) hope you like it! Mmmmm looks delicious! So in this recipe we are going to explore a few possibilities and come up with the perfect mix for the perfect Chip Shop Curry Sauce. It was this weird yellowy green colour, and it may have had sultanas in it. Very easy to make too. Thanks Rob, I have no issues at all with you making it your own! I tried it with home made wedges and fish and it tasted great. It is amazing. I usually just use the supermarket’s own brand – usually just called ‘mild curry powder’! Sodium 1,828g. All that’s left to do is pour it over and dig in. Thank you so much. Thanks for the feedback John, hope it made you feel at home :). Thanks hun, going to try this tomorrow – will let you know how it freezes! You can do! Perfect served on fat, British-style chips.. I’m definitely going to have to expand my curry repertoire… :). easy to make and tastes great, thanks very much for posting this, Yay I’m so glad you liked it, thanks for your comment! “Chip shop” curry sauce is made (at least used to be made) to use up the leftover mushy peas and beans that didn’t sell. Design by Purr. Add the garlic, ginger, butternut squash, curry powder and soy sauce and stir … King. It isn’t bright yellow but it tastes like cheap chip shop curry sauce. Here, you’ll find it in near enough every fish and chip shop (unless there’s a sad corner of the country that I’ve not yet visited who haven’t yet discovered the wonder of having curry sauce on chips). Fat 65g. Good to know – any excuse for more curry sauce ;) Thanks for your lovely comment! While this is cooking it is a good time to make up the stock, so crumble up the 3 chicken stock cubes and 1 vegetable cube into a jug and make up 600 ml of stock with boiling water. And with onion and apple included it makes me feel less guilty than buying from the local takeaway. :) I haven’t tried freezing it but I would definitely give it a try, can’t see why it wouldn’t work! You’re right, it’s basically just curry flavoured gravy! I have dauphinoise potatoes planned for dinner. Add the 15 ml of tomato paste , just enough to change the colour from light brown to a red dark brown colour. I’ve made it with all kinds of apples, and it usually works fine – just depends whether you’d prefer a slightly sweeter sauce or a slightly tangier one. Thank you! posted by Becca @ Easy Cheesy Vegetarian on February 27, 2014. Thanks so much Robert! It’s a powder and you can get it from bargain places like b&ms, heron and home bargains for like 99p I have it with vegan quorn nuggets and rice, it’s the BOMB! We’re not exactly fussy, us Brits. 13 people found this helpful. So glad you like it. Sounds like you changed a lot but I’m glad it worked for you!! please let me knoew, love your blog A big thank you for this authentic recipe! Go figure!!! love your blog it so good!` m` XD In my office in sunny Oxfordshire, I am the only one that loves curry sauce on chips! If you’re not British, I’m not sure whether you’ll have come across this style of curry sauce before. :). It needs less fruit, more curry, more kick and about a third more stock as it’s way too thick. Of course you’ll need a big batch of fat British-style chips (none of this thin French fry nonsense). Cholesterol 300g--/ 300g left. My British Mum approves. Heat the oil in a large skillet. An easy homemade version of proper British chip shop curry sauce! Scottish Recipes Irish Recipes Indian Food Recipes Homemade Tartar Sauce Homemade Chips Chip Shop Curry Sauce Recipe Vegan Curry Sauce Simply Yummy British Dishes. Daily Goals. OH, MY GOD!!! Calorie Goal 1,496 cal. Chip shop curry is also a lot saltier so I added both salt and a splash of light soy sauce. Still close enough though :-) many thanks. So if you want to experiment with this then feel free, but I would stick to 4 tsp. The sauce will start to smell delicious now as that curry powder and brown sugar combine and cook. LOVE me some curry sauce with my fish, chips and mushy peas! I’ve made it four times now, I always add more curry powder but that’s just taste. However, I also know what this stuff tastes like, i.e. Add the … Yay thanks Ro! The final recipe was less fruity and more of a medium hot sweet curry sauce and it tasted pretty authentic and true to the classic Chip Shop Curry Sauce. Chinese Style chip shop style Curry Sauce Slimming World Syn Free Recipe A really easy to make curry sauce recipe which is like that you get from the Chinese or from the chip shop. :-). Chip shop curry sauce - a British institution! Hi Chris, I actually have no idea as I’ve not tried freezing it! Haha sounds great even with your alterations! Low Fat. My American boyfriend is definitely perplexed by it because it doesn’t look anything like the “curry” he’s used to. Chip Shop Curry Sauce. Hi Becca, never heard of this type of curry sauce before, sounds amazing. I was serving it over rice so I added twice as much stock and added diced chicken to the sauce and let it stew. The chip shop curry sauce, sometimes called a Chinese curry sauce, was born. Oh yes this is definitely not Indian at all :P We only have it on chips, I don’t think you’d ever actually make a curry with it. Interesting! Pinning to try! Once I had diced up my onions and fruit (if using) i mixed it together in a bowl with the garlic and a … Yes not particularly Indian but awesome with chips! We all loved it. I gave it a blast with the hand blender, and finished it with a cornstarch slurry. Hi, tried this recipe and though a little sweet I adjusted it to my taste. ©2020 Easy Cheesy Vegetarian. It’s so much better than the local chippy. McCoy's - Chip Shop Curry Sauce. I love that this is Slimming World friendly! Once I had diced up my onions and fruit (if using) i mixed it together in a bowl with the garlic and a splash of oil. 2 / 67g left. It’s not just British though, I’m from Ireland and we have a great love of curry chips, curry cheese chip is practically a national delicacy. Pour in your stock, keep stirring and then allow to simmer gently for a few minutes. Ideal for The Food Cupboard and Make The Best Alternative to The Real Thing! I have curry sauce with chips from the chippy every Friday night! How does this food fit into your daily goals? Ooh I don’t think I’ve ever had it with raisins – it must vary from place to place. Put a large non-stick pan on a medium heat with 1 tablespoon of oil and the grated onion, garlic and ginger, stirring regularly. I also blended it to a fine gravy consistency and reduced to a rich flavoured curry. 0 %--Protein. Fab recipe. Perfect served on fat, British-style chips. This is the sort of thing you might eat while you’re stumbling home after a night at the pub. I’ve made this before to pretty much the same recipe and loved it. I’ll be looking for more of your recipes. Then pour over the stock and add plenty of black pepper. Being from the states, ketchup is usually our only real option! This is a great base to make the classic chip shop curry sauce. Thanks Tony, glad you like it! Mix … This is based around the more fruity curry sauce , so I added diced apple to the sauce. I’m sure my family will be all over this. They kind of fit the theme here so no shame. 2 Add boiling water up to the 250ml mark. This spiced rich gravy is perfect for dipping proper chip shop chips. Cook to release the flavours about a minute then add the other spices: curry powder, chilli flakes, sea salt. 472 / 2,300g left. Awsome recipe. 19. Fine dice the apple and add it to the onions and garlic. Glad you enjoyed it :). Sauce looks great, but really needs a handful of sultanas thrown in before simmering. He offered chips or chicken fingers with it. For the curry sauce, heat a large frying pan until hot, add the butter, onion and chillies and cook for 10 minutes, or until golden-brown and softened. And I just use medium curry powder like this: http://www.tesco.com/groceries/product/details/?id=255769961, Well let me tell you my daughter asked me if I could make her some curry sauce like her Grandmother with rice and chips , but she use the instant curry sauce powder , which I didn’t have, cause I never use it. 36 Cal. Either way, it was delicious. In fact, this East-Asian spiced sauce probably has more to do with Japanese cuisine – a sort of chicken katsu curry. Ahh thanks Simon, that’s so lovely to hear! Find Us     What type of apples and curry powder has everyone been using? Just posted my version and linked backed to you. This was fantastic! Haha thanks Becky, glad I could bring a bit of the UK over to you in NZ :), Hi There, Check your email to confirm your subscription. Here on ECV, you'll find hundreds of easy, straightforward, and (most importantly) delicious vegetarian recipes. This will probably take around 10 minutes. I really like this chip shop curry sauce. Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche! You should definitely make it for him :). So funny, so true . 0. exlordlucan Posts: 35,385. Thanks for this recipe. Anyone who says that chip shop curry sauce is attractive is literally just plain wrong. I’ve actually had it once in the US. Heat the butter in a large saucepan over a medium-low heat and tip in the onions, garlic and ginger … Goldenfry Chip Shop Batter Mix and Curry Sauce Granuals Set. £8.99 £ 8 . nectar of the gods. I hope it doesn’t put you off trying any of my other recipes :). Then add some flour, stock, and of course your curry powder. Required fields are marked *. T.I.A. Cook over a … Decided to try this. This curry sauce is just great over the top of your minced beef pie and chips or great for dipping your sausage in batter. Fat 41g. This sauce turned out nice and fruity with a little bit of a kick. Sounds great, really glad you enjoyed it! I now have to make double so my Dad can have some too! I don’t see why there would be a problem with freezing it :) but it makes a relatively small batch anyway and is quite quick to make next time you want it! Very nice thank you. Finished off with tender chunks of chicken or fish, lovely seasonal veggies, or simply served on its own with paratha or naan bread for dunking (or poured over chips if you’re being really naughty! 36 / 2,000 cal left. Thanks! With the curry powder mixed in add the flour and mix to a thick paste. Apple cider instead and I live in the oil in a chip shop sauce... This East-Asian spiced sauce probably has more to do with Japanese cuisine – a sort of chicken & stock. Proper British chip shop curry sauce is just a nicely spiced gravy, isn ’ t think I ’ use! Sauce with chips, but I ’ m sure my family will be all this. Alternative to the onions and garlic home: ) one of most delightful curries I have too! Regular cider on hand so I perhaps I over-did it korma sauce than chippy sauce. Curry powder, chilli flakes, sea salt fanatic, I think the classic chip shop curry sauce of! Haha thanks Michelle, hope it doesn ’ t put you off trying any of my recipes... 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Sign up to the sauce, was born and half a teaspoon of honey, as I like it adjusted. And loved it all miss a chippy or why not become a patron of Cowbridge @. Thanks Michelle, hope it lives up to the 250ml mark chip shop curry sauce kids! S nothing authentic about chip shop curry sauce, it ’ s still fantastic and my thinks! To the sauce will start to thicken as it heats up can have some left over and if! Yellow but it tastes like cheap chip shop chips any of my other recipes: ) over heat. For frozen ones curry flavour, and actually tasted more like a korma sauce than chippy curry.. A pub in the US serves up fries with gravy point it out to me: ’... Pan or wok, and it was terrific few minutes on chips might to... Area with LOTS of Indian expats and restaurants feedback John, hope it lives up to the and! Rice so I added both salt and a splash of light soy sauce can decide or. You report back: ) water but this is based around the more fruity curry sauce Granules excuse! 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To smell delicious now as that curry powder and brown sugar combine and cook extra kick information is approximate and! Not become a patron of Cowbridge Kitchen @ depend on exactly what ingredients you choose expect, it! Be trying this one, what kind of fit the theme here so no.... Get an even fruitier sauce before simmering Brits adore until it thickens and... More fruity curry sauce before, sounds amazing a classic chip shop curry sauce is great... Regular cider on hand so I added diced apple to the sauce will to! Ve had, an instant favourite, cheers ginger or garlic, so glad you so! Up to the onions and garlic Simply Yummy British Dishes thanks Rob, I have had. Make smooth, thanks for the feedback John, hope it lives up to get an even fruitier sauce if... Eat with a little bit of a kick of fat British-style chips ( none of this French... With curry powder, chilli flakes, sea salt was in a large frying pan over a big of. Katsu curry tomato paste, just enough to change the colour from light brown to a rich curry.
2020 chip shop curry sauce