7. Blend or process until smooth. There are a few recommended ways to thaw your frozen turkey. I like to smoke roast turkeys at 350°f. 6 whole Scotch bonnet peppers (stems removed), 1 2 inch piece ginger (peeled and roughly chopped). In fact 88% of Americans have turkey on Thanksgiving each year. But at the end of the day, it comes down to this — it’s really simple and fun to cook turkey on a Big Green Egg. Also always use natural lump charcoal and never use lighter fluid. Check the breast as well as deep into the thigh. 13. When your BGE is at temp add half of the soaked allspice berries and half of the bay leaves to the charcoal and allow to smolder. It's a term that is thought to have originated in 18th century Ireland. So the bird is thawed and we need to get it on the fire. Cart. An instant read thermometer is a much better option to let you know when your bird is done. it minds the Big Green Eggs temperature for you, Healthy Electric Smoker Cookbook: 100 Recipes Not to Miss, Mother’s Day Gift Ideas for the Enthusiastic Cook, Memorial Day Inspired Red, White and Blue Pina Colada, Pickle Juice Brined and Smoked Spatchcocked Turkey, Grilled Rosemary Lemon Spatchcocked Turkey (How to Grill a Spatchcocked Turkey). YOU MUST COOK THIS TURKEY ONCE THAWED. This simple one to one ratio should feed everyone well and still allow you a good amount of tasty leftovers for those day after Thanksgiving snacks. I don’t salt to the inside of an enhanced turkey. Big Green Egg chicken recipes including sticky bombay chicken, ultimate roast chicken and lemony chicken kebabs with yoghurt dip. Cooking a “Beer-Butt Chicken” on the Big Green Egg just revs up the flavor factor even more, making it a perfect dish to prepare on the Egg. Its a good idea to make a double batch of the rub so that you wont run out! Rub butter all over the outside of the chicken, rub with plenty of Kick'n Chicken rub. If you want to prepare a succulent crispy chicken, for example, the temperature of the EGG should be between 180 and 200 degrees Celsius. Set up Big Green Egg with placesetter legs up for indirect cooking, get temperature between 225 and 250 degrees, add 3 handfulls of hickory chips to coals. Add the remaining Allspice berries and Bay leaves. Once your turkey is prepped, get your egg running at your desired cooking temperature. The plate setter allows you to cook beer can chicken to perfection with indirect heat. It is true that there is a lot of information out there about cooking a turkey. Carefully lift the skin away from the chicken meat by sliding your fingers under the skin … The first is a Big Green Egg plate setter. Whole chicken, especially the breast meat, is exceptionally awesome when cooked in the Big Green Egg. 3. Place your turkey in the fridge on a rimmed sheet pan, or similar, to catch any leaks that there may be in the turkey’s packaging and let it sit. This is known as a hock lock. Remember, you always need to cook your turkey to a minimum internal temperature of 165°f in all parts of the bird, no matter how long it’s been cooking. The more smoke/wood you add, the darker your bird is going to end up. Place chicken on grill and cook until the internal … I suggest you remove it altogether. With so many types of turkeys and methods to prepare, it’s easy to see why. Injected. Step 4: Once the EGG reaches the desired temperature, place your dish in the EGG and start cooking. On top of the Plate Setter, place your Water Pan (filled with water). 4. The chicken is extremely moist and the flavor combo from the dry rub and the mesquite is superb. Yes, I said enhanced. It’s a piece of cake! If you’re going to cover the turkey with foil for the resting time, make sure you do it loosely to allow moisture to escape. Last, place the cooking grate on top of the Plate Setter. Not only are there dozens of ways to make a turkey, there are dozens of types of turkeys to choose from: fresh, frozen, organic, free-range, self-basting/enhanced. Set up your EGG for INDIRECT cooking with the ConvEGGtor (legs up). We used a Big Green Egg with a raised grate so that the bird cooked about 12 inches above the charcoal. Don't forget to put some rub on the inside of the chicken. At some point it just becomes unattractive and a tad bitter. Not a big believer in the dogma of outdoor cooking. Find out more. A frozen turkey can remain safe indefinitely. Spatchcock Chicken on the Big Green Egg recipe: This method of cooking a chicken is so easy and the results are amazing. Light the Egg, add your wood chunks if desired and drop in the convEGGtor for indirect cooking at 350°f. Your turkey may also have a plastic thing at the back holding the turkeys legs together. Give your turkey a try on the Big Green Egg. For oven preparation, place rack one below center and preheat to 425˚F. 5. Let’s get this turkey cooking on the Big Green Egg! Smoke roast your bird to an internal temperature of at least 165°f. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). It means "to butterfly". Place the chicken on a BGG v-rack and place that in a disposable aluminum cooking pan. 12. If you need a refresher on using a Big Green Egg, take a look at the “HOW TO LAY A FIRE AND CONTROL THE TEMP IN YOUR BIG GREEN EGG”. Basically, you cut the backbone out of the chicken so you can open it up and press it flat. Light your Big Green Egg with your wood selection. Change this water every 30 min. Wet brine, dry brine. Be sure to take your turkey temperature to at least 165°f. No matter which option you pick, you will need to be sure to keep liquid in the aluminum pan as it will be boiling. The bottom line is all you need to do is: thaw your turkey, get in on the Big Green Egg, let it rest and serve. I cooked them for two hours at 300. Pull the chicken off and let rest while you remove the Conveggerator and set the BGE for direct grilling. Follow along on this adventure if you have ever been curious about getting an Egg or want to better understand how to get the most out of your Egg. A 16-pound turkey will take about 4 days to thaw in the fridge. 9. Both options will use a ½ size disposable aluminum pan. It must go right on the Big Green Egg to remain safe. All of these less-than-elegant names refer to a chicken cooking method that produces some of the juiciest, tastiest chicken you’ll ever eat from a grill. Here are a few great wood options to complement your turkey: Apple, Cherry, Pecan or Oak. Don’t worry about the hole. 1. Indirect cooking on the Big Green Egg? I like to use the FlameBoss 400. 2. Season chicken all over with your favorite BBQ rub. We cook the pizza on the BGE pizza stone at about 650F over indirect heat for 4 to 5 minutes. We have a big green egg and often make jerk chicken on it. This is where you gather the gravy goodness. The option is what goes in the pan. It's strong - a little goes a long way!!! https://thebbqbuddha.com/crispy-spatchcock-chicken-on-the-big-green-egg Put the convEGGtor into the EGG with its legs facing upwards, close the lid and heat up to 180°C. Let’s face it you have a lot going on for the holiday. For this method place your bird in the original packaging in a sink full of cold. Continually looking for different ways. Since we are starting with a frozen bird we need to thaw that thing. 2/12-4 hours). The temperature of the bird should be checked with a digital instant-read thermometer like a Thermapen or Thermpop from Thermoworks. Lightly heat cast iron pan on either the Big Green Egg … Keep an eye on it, it can burn pretty quickly. As mentioned, even if you’ve chosen a different method, the set up and cooking principle on the Egg won’t vary. Work the mixture gently into the skin and under the skin wherever possible. While your Turkey is resting is a great time to get your gravy ready. If your turkey is labeled enhanced or self-basting it has been injected with a solution of broth, salt, phosphates, sugar, and flavorings intended to add moisture and taste to your bird. Beer-Can Chicken. Set a wire rack inside a rimmed baking sheet and put on kitchen gloves. To stuff or not to stuff? Easy Grilled Beer Can Chicken – Big Green Egg. You don't have anything in your basket yet. It can rest for up the 30 minutes without any issue. While we always cook to the internal temperature of the meat,  it’s good to have some idea of just how long that’s going to take. Chicken is such a versatile food, so you can just change up the seasonings to suit your favorite dish. Using indirect cooking with the place setter and a tin pan of water the chicken seemed to steam a bit. The temp needs to run at 300⁰, so if you’re using another grill just hold the temperature in this range. It’s pretty simple. This pan requires liquid to keep the dripping from burning. A student of all things outdoor cooking. My Account. Ignite the Big Green Egg. It really makes for a better presentation, as well as brings an extra bit of flavor. Preheat your grill to approximately 325-350°F with a direct fire. Remove the giblet bag from the neck cavity at the front of the bird. 3. Before we do that let’s touch base on the cook times. Place the Plate Setter on the Fire Ring with the legs facing up. Next, youll want to prepare the basting mixture and pour into a spray bottle usi… For more Big Green Egg articles click on the following links: Join our mailing list to receive the latest news and updates from our team. Keep this in mind when placing your turkey on the cooking grate. With an estimated 46 million turkeys being cooked on Thanksgiving, there’s a pretty good chance that the majority of them are going to fall into that category. No going back in the fridge overnight. I will never spam you, I promise- just great recipe content into your inbox! While you certainly can do this cook without one, if you own a smoke controller I suggest you use it. Set the EGG for indirect cooking with a ConvEGGtor at 190°C/375°F. Enhance? Controlling your fire and not using too much charcoal are both important to avoiding over-charring the chicken. The two we’re going to cover are refrigerator thawing and cold water thawing. That let ’ s done things ” then take it out give you an reading. 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